If you love banana bread, you will fall in love with this delicious banana bread mug cake! It’s simple, easy to prepare, and made in just 5 minutes! The perfect treat for when that craving for something sweet hits you out of nowhere!

Banana Bread Mug Cake

If you know me, then you know I’m not really one to make desserts — I love to eat them, but hate to make them. If you can relate (or even if you can’t), then this banana bread mug cake is the solution for you! It’s delicious, easy, has minimal ingredients, and takes less than 5 minutes to make! When that craving for something sweet hits ya out of nowhere, this is the perfect recipe to have on hand!

Grab a drink and let’s make the best banana bread mug cake!

Ingredients for Banana Bread Mug Cake

I’d be surprised if you don’t already have all the ingredients to make this banana bread mug cake in your pantry right now! Here’s what you’ll need, plus any possible substitutions:

• Flour: Substitute with whole wheat flour, almond flour, or a gluten-free flour blend if you have dietary restrictions.
• Maple Syrup or Agave
• Non-Dairy Milk
• Vegan-Friendly Chocolate Chips: There are several brands on the market that I’m able to find easily and at an affordable price. A couple of my favorites are these Nestle Toll House Plant Based Semi-Sweet Chocolate Chips and these Enjoy Life Mini Chocolate Chips. Feel free to use whatever brand you love, and that fits your dietary preference.
• Chopped Walnuts: these are optional, so feel free to omit, or add a different type of nut.
• Vanilla Extract

How to Make Banana Bread Mug Cake

If I can make this recipe, then so can you! That’s how easy it is! Below are step-by-step instructions:

1. Mash:

Begin by mashing the extra ripe banana in a microwave-safe mug using a fork.

2. Dry Ingredients:

Add flour, baking powder, cinnamon, and a pinch of salt to the mug. Mix thoroughly to ensure even distribution of dry ingredients.

3. Wet Ingredients:

Incorporate maple syrup, non-dairy milk, and vanilla extract into the mixture. Stir until the batter achieves a smooth consistency.

4. Add-Ins:

For an extra burst of flavor and texture, consider folding in vegan-friendly chocolate chips and/or chopped walnuts.

5. Microwave:

Microwave the mug on high for 1 ½ to 2 minutes. Keep a close eye on it, as cooking times may vary based on your microwave’s wattage. Avoid overcooking to maintain the perfect, moist texture. Carefully remove the mug from the microwave, keeping in mind it will be hot. Allow the banana bread mug cake to cool for a minute or two.

6. ENJOY!

Garnish your banana bread mug cake with additional banana slices, more chocolate chips, or chopped walnuts (optional), and enjoy!

Tips and FAQs

• Choose Ripe Bananas: Use extra ripe bananas as they add natural sweetness and moisture to the mug cake.
• Microwave Wattage: Adjust the cooking time based on your microwave’s wattage. Cooking times may vary, so start with 1 ½ minutes and add more time if needed.
• Mash Thoroughly: Ensure the banana is well-mashed to create a smooth texture in the mug cake.
• Mixing Order: Follow the suggested order of adding ingredients to ensure even distribution and a consistent batter.

Can I make this without a microwave?

Yes, you can! You can bake this in a preheated oven at 350°F (175°C) for approximately 15-20 minutes or until the center is set. If baking, make sure you put it in an oven safe dish!

Can I use frozen bananas?

While it’s not recommended, you can. Thaw frozen bananas and drain excess liquid before mashing. Frozen bananas can make the mug cake more moist, so adjust cooking time accordingly.

Can I double the recipe for two servings?

Absolutely! Double the ingredients and divide the batter into two mugs. Adjust cooking time as needed.

Can I use a different flour?

Certainly! Substitute with equal portions whole wheat flour, almond flour, or a gluten-free flour blend based on your dietary preferences.

What size mug should I be using for this recipe?

For this Banana Bread Mug Cake recipe, it’s recommended to use a standard-sized microwave-safe mug with a capacity of at least 12 ounces (about 355 ml). This size ensures that the batter has enough room to rise and cook evenly without overflowing during the microwaving process.

Using a larger mug is generally better than a smaller one to prevent any potential spillage or mess in your microwave. Additionally, a standard-sized mug allows for proper mixing of the ingredients without the risk of them overflowing while cooking.

If you don’t have a mug of the specified size, you can divide the batter among smaller mugs, but remember to adjust the cooking time accordingly. Keep an eye on the mug while it’s in the microwave to avoid overcooking and ensure the perfect texture for your banana bread mug cake.

I hope you love this banana bread mug cake as much as I do! If you try this dish and enjoy it, I wanna know! Snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigsand #EatFigsNotPigs. I love seeing your recreations of my recipes!

Til next time, friends!

xo!

5-Minute Banana Bread Mug Cake (Vegan)

Ashley

If you love banana bread, you will fall in love with this delicious banana bread mug cake! It’s simple, easy to prepare, and made in just 5 minutes! The perfect treat for when that craving for something sweet hits you out of nowhere!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 2 minutes mins

Course Drinks

Cuisine American

Servings 1

Ingredients

  

1x2x3x

• 1 small extra ripe banana (about ½ cup)
• 3 tablespoons all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon cinnamon
• Pinch of sea salt
• 1 tablespoon maple syrup or agave
• 1 tablespoon non-dairy milk
• ½ teaspoon vanilla extract

Optional Add-Ins:

• 1 tablespoon vegan-friendly chocolate chips
• 1 tablespoon chopped walnuts

Instructions

 

• In a microwave-safe mug, mash the banana with a fork.
• Add the oat flour, baking powder, cinnamon, and a pinch of salt to the mug. Mix well to combine.
• Stir in the maple syrup, non-dairy milk, and vanilla extract until the batter is smooth.
• If desired, fold in any optional add-ins such ass chocolate chips and/or chopped walnuts.
• Microwave the mug on high for 1 ½ to 2 minutes, or until the cake is set in the middle. Please note that cooking times may vary depending on your microwave’s wattage, so keep an eye on it to avoid overcooking.
• Carefully remove the mug from the microwave (it will be hot!) and let the banana bread mug cake cool for a minute or two.
• Optional: top with additional banana slices, more chocolate chips or chopped walnuts, and enjoy!

Keyword banana bread, banana bread recipe, easy vegan desserts, healthy mug cake, healthy vegan comfort food, microwave banana cake, quick banana bread recipe, vegan banana bread, vegan dessert ideas

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