Filled with seasoned black beans and melty cheese, these crispy black bean taquitos are the perfect snack for get-togethers and game days!

Vegan Black Bean Taquitos: A Crispy, Flavorful Snack for Any Occasion

Looking for a quick, delicious snack that’s perfect for game days, parties, or a simple weeknight dinner? These vegan black bean taquitos are crispy, cheesy, and packed with flavor. Filled with seasoned black beans and melty vegan cheddar, they’re sure to satisfy any craving!

A Brief History on Taquitos

Taquitos, also known as “flautas,” are a traditional Mexican dish believed to have originated in the northern regions of Mexico, particularly in Sinaloa. The name “taquito” means “little taco” in Spanish, referring to their rolled, snack-sized form. While their exact origins are debated, taquitos gained popularity in Mexican street food culture for being easy to eat on the go.

Historically, taquitos were made by filling corn tortillas with meat, rolling them tightly, and frying them until crispy. The dish eventually made its way to the U.S., especially in Southern California, where it became a favorite in Mexican-American cuisine. Over time, variations emerged, including fillings like beans, cheese, and chicken, making them adaptable to different tastes and dietary preferences, including vegan versions like the one you’re making.

Taquitos have since become a popular snack and appetizer, often served with garnishes like guacamole, sour cream, or salsa, blending Mexican tradition with modern culinary creativity.

Why You’ll Love These Vegan Black Bean Taquitos

• Crispy and Crunchy: The perfect bite-sized snack or appetizer.
• Simple Ingredients: Made with pantry staples like black beans, garlic, and spices.
• Vegan and Delicious: Full of bold flavors without any animal products.
• Customizable Toppings: Garnish with pico de gallo, shredded cabbage, or your favorite salsa.

Ingredients

• Black Beans: The base of the filling, black beans add a creamy texture and protein and fiber!
• Chipotle in Adobo: Adds a smoky, spicy kick. You can skip this for a milder flavor.
• Ground Cumin, Garlic Powder, Ancho Chili Powder: Essential spices that give the taquitos depth and warmth.
• Vegan Cheddar Shreds: Melts beautifully for that gooey, cheesy goodness.
• Corn Tortillas: Corn tortillas are key for authentic flavor and texture.
• Vegetable Oil: For frying the taquitos to crispy perfection.
• Optional Garnishes: Shredded cabbage and pico de gallo bring freshness and crunch.

How to Make Vegan Black Bean Taquitos

1. Blend the Filling

In a food processor, pulse black beans, garlic, chipotle, and seasonings until smooth.

2. Assemble the Taquitos

Spread the black bean mixture onto warm tortillas, sprinkle vegan cheddar, and roll them tightly.

3. Fry!

Fry the taquitos in a skillet with hot oil until golden and crispy on each side.

4. Garnish and Enjoy!

Drain on a paper towel and garnish with shredded cabbage and pico de gallo.

Tips for Perfect Vegan Black Bean Taquitos

• Warm the Tortillas: Warming the tortillas makes them more pliable and prevents cracking when rolling.
• Don’t Overfill: Stick to about 2 tablespoons of filling per taquito to avoid spillage.
• Make It Spicy: Add more chipotle or a dash of hot sauce for extra heat.
• Baking Option: For a lighter version, bake the taquitos at 400°F for 15-20 minutes, flipping halfway through, until crispy.
• Air-Fryer Option: Preheat your air fryer to 375°F (190°C).Assemble the taquitos as instructed, rolling the black bean filling and vegan cheddar shreds into the warmed corn tortillas.Lightly spray the rolled taquitos with cooking spray or brush with a small amount of oil.Place the taquitos seam side down in the air fryer basket, making sure they don’t overlap.Air fry for 8-10 minutes, flipping halfway through, until they are crispy and golden brown.

Can I make these vegan black bean taquitos ahead of time?

Yes! You can prepare the taquitos in advance and store them in the fridge before frying. They’ll stay fresh for up to 24 hours.

Can I freeze these black bean taquitos?

Absolutely. Assemble the taquitos, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. Fry or bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with black bean taquitos?

Pair them with guacamole, salsa, vegan sour cream, or a side of rice and beans for a complete meal.

How can I prevent the tortillas from cracking when I roll them?

To prevent your corn tortillas from cracking when rolling the taquitos, here are some helpful tips:

1. Warm the Tortillas: Cold corn tortillas tend to crack easily, so warm them before rolling. You can heat them:
   • In a dry skillet for about 20-30 seconds on each side.
   • Wrapped in a damp paper towel in the microwave for 30-40 seconds.
   • In the oven, wrapped in foil, at 300°F (150°C) for about 10 minutes.
2. Use Fresh Tortillas: Fresher tortillas are more pliable and less likely to crack. If possible, choose soft, fresh tortillas.
3. Steam the Tortillas: After heating the tortillas in the microwave, you can place them in a tortilla warmer or wrap them in a clean kitchen towel to steam for a few minutes. This softens them further.
4. Moisten with a Little Oil: Brush a small amount of oil on the tortillas before rolling. This helps keep them soft and flexible.

Time to Enjoy Your Crispy Black Bean Taquitos

These crispy vegan black bean taquitos are the ultimate snack for any occasion, whether you’re hosting a game day party or simply craving a flavorful, crunchy bite. With their savory filling, melty vegan cheese, and endless topping possibilities, they’re sure to be a hit with everyone. Plus, they’re easy to make ahead or freeze for later, so you’ll always have a delicious snack ready to go. If you try this dish and enjoy it, I wanna know! Snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigsand #EatFigsNotPigs. I love seeing your recreations of my recipes!

Black Bean Taquitos

Ashley

Filled with seasoned black beans and melty cheese, these crispy black bean taquitos are the perfect snack for get-togethers and game days!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Lunch/Dinner, Main, Main Course, Snack

Cuisine Mexican-Inspired

Servings 6

Ingredients

  

1x2x3x

• 1 15-ounce can of black beans, drained
• 4 cloves garlic
• 1 chipotle in adobo sauce, optional
• 1 teaspoon each: ground cumin, garlic powder, ancho chili powder
• ½ teaspoon kosher salt, plus more for garnish
• 12 to 15 6-inch corn tortillas, warmed
• 1 cup vegan cheddar shreds
• Vegetable oil, for frying
• Shredded cabbage, for garnish, optional
• Pico de Gallo, for garnish, optional

Instructions

 

• Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary.
• Spread about 1 tablespoon of the black bean mixture into each tortilla, sprinkle some of the cheese shreds on top of the beans and roll tightly upwards. Continue with the remaining black bean mixture and tortillas.
• Heat a couple tablespoons of the oil in a large nonstick skillet over medium heat. Once the oil is hot, working in batches, fry the taquitos seam side down, until golden and crispy, 2 to 3 minutes per side. Transfer the taquitos to a paper-towel lined plate to drain of excess oil.
• Repeat the process in batches, adding a more oil to the skillet when needed, until all the filling has been used (about 12 to 15 taquitos).
• Garnish with shredded cabbage, pico de gallo, and enjoy!

Keyword air-fryer taquitos recipe, black bean taquitos recipe, crispy vegan taquitos, easy vegan taquitos, plant-based taquitos, vegan black bean taquitos, vegan game day snacks

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