With just a handful of ingredients, these chocolate peanut butter pretzel bites come together in just few minutes and make the perfect healthier treat when you’re craving something sweet and salty!

Chocolate Peanut Butter Pretzel Bites

Looking for a healthy quick fix to satisfy your sweet tooth cravings? Look no further than these delectable Chocolate Peanut Butter Pretzel Bites! Packed with wholesome ingredients and bursting with flavor, these bites are the perfect blend of sweet and salty goodness. Plus, they’re a breeze to make, requiring just a handful of ingredients and minimal prep time!

Grab a drink and let’s get to making these delectable treats!

Ingredients for Chocolate Peanut Butter Pretzel Bites

I love this recipe because it contains less than 10 ingredients that I usually always have on hand! Not to mention, it’s easily customizable! Here’s what you’ll need to make these Chocolate Peanut Butter Pretzel Bites, plus possible substitutions:

• Pitted Dates: Provide sweetness and a healthy dose of fiber! You can substitute with raisins, dried figs, or apricots for a similar sticky texture and natural sweetness. If you prefer a less sweet option, you can use dried cranberries or chopped dried apples.
• Peanuts: Almonds, cashews, pecans or walnuts can be used as alternatives to peanuts. or nut-free options, consider using sunflower seeds, or pumpkin seeds.
• Peanut Butter: Almond butter, cashew butter, or sunflower seed butter can replace peanut butter for a different nutty flavor. If you have allergies, consider using tahini (sesame seed paste) or soy nut butter.
• Vanilla Extract: If you’re out of vanilla extract, you can omit it altogether or use almond extract for a slightly different flavor profile. Alternatively, you can scrape the seeds from a vanilla bean pod as a substitute for vanilla extract.
• Mini Pretzels: If you don’t have mini pretzels, you can use regular-sized pretzels. Mini rice cakes or rice crackers can also serve as a crunchy base for the bites. Keep in mind the amount you use will vary depending on the size.
• Vegan-Friendly Semi-Sweet Chocolate Chips: Look for dairy-free and vegan chocolate chips if you’re following a plant-based diet. You can also use dark chocolate bars chopped into small pieces instead of chocolate chips. Additionally, carob chips can be used as a caffeine-free and allergen-friendly alternative to chocolate chips.

Step-by-Step Instructions

These Chocolate Peanut Butter Pretzel Bites come together in just 3 easy steps! Here’s how to make ’em:

1. Prepare the Date and Peanut Mixture:

In a food processor, combine the pitted dates, peanuts, peanut butter, and vanilla extract. Pulse the ingredients until they form a crumbly mixture. It should hold together when pressed between your fingers, yet maintain a slightly loose texture.

2. Assemble:

Take a mini pretzel and place approximately 2 teaspoons of the date and peanut mixture on top. Gently press down on the mixture to ensure it adheres to the pretzel. Arrange the pretzels in a single layer on a parchment paper-lined tray.

3. Drizzle and Chill:

Transfer the tray of pretzels to the freezer and let them chill for 15 to 20 minutes, or until the chocolate has solidified. Once set, remove the pretzel bites from the freezer and store them in a sealed container in the refrigerator. Whenever the craving strikes, grab a bite and enjoy the deliciousness!

Tips and FAQs

• Soften Dates: If your dates are particularly firm, soak them in warm water for 10-15 minutes before using them in the recipe. This will make them easier to blend into a smooth mixture.
• Adjust Consistency: Depending on the moisture content of your dates, you may need to adjust the amount of peanut butter or add a splash of water to achieve the desired consistency for the filling.
• Chill the Chocolate: Allow the melted chocolate to cool slightly before drizzling it over the pretzels. This will prevent it from melting the peanut butter mixture and ensure a neater presentation.
• Use a Piping Bag: If you prefer a more uniform appearance, transfer the melted chocolate to a piping bag and drizzle it over the pretzels in a decorative pattern.
• Get Creative: Feel free to customize your pretzel bites with different toppings such as shredded coconut, chopped nuts, or dried fruit for added flavor and texture.

Can I use a different type of nut butter?

Yes, you can substitute any nut or seed butter of your choice, such as almond butter, cashew butter, or sunflower seed butter.

How long do these chocolate peanut butter pretzel bites last?

When stored in an airtight container in the refrigerator, these pretzel bites will stay fresh for up to one week.

Can I freeze these pretzel bites?

Yes, you can freeze the pretzel bites for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. They will keep well in the freezer for up to one month.

Are these pretzel bites gluten-free?

No, traditional pretzels contain gluten. However, you can use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities or allergies.

Storage Instructions:

• Refrigeration: Store the pretzel bites in an airtight container in the refrigerator for up to one week.
• Freezing: To freeze, arrange the pretzel bites in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag, and they will keep well in the freezer for up to one month.
• Thawing: Allow frozen pretzel bites to thaw in the refrigerator overnight or at room temperature for a few minutes before serving for best results.

Love These Chocolate Peanut Butter Pretzel Bites? Give These Sweet Treats a Try As Well!

Sweet and Salty Goodness!

With just a few simple steps, you can whip up a batch of these irresistible Chocolate Peanut Butter Pretzel Bites to satisfy your cravings for something sweet and salty. Packed with wholesome ingredients and bursting with flavor, these bites are sure to become a favorite snack or dessert option. So go ahead and treat yourself to a little slice of heaven!

Chocolate Peanut Butter Pretzel Bites

Ashley

With just a handful of ingredients, these chocolate peanut butter pretzel bites come together in just few minutes and make the perfect healthier treat when you’re craving something sweet and salty!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Freezing Time 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8

Ingredients

  

1x2x3x

• ½ cup pitted dates
• ½ cup peanuts, plus more for garnish
• 3 tablespoons peanut butter
• ½ teaspoon vanilla extract
• 24 mini pretzels
• ¾ cup vegan-friendly semi-sweet chocolate chips, melted according to package directions.
• Flakey salt, for garnish

Instructions

 

• Place the dates, peanuts, peanut butter, and vanilla extract in a food processor and pulse until a crumb forms. It should be a slightly loose crumb but hold together when you press it between your fingers.
• Using your hands, place 2 teaspoons of the mixture on top of a mini pretzel, and very gently press down, so it forms to each pretzel. Place the date and peanut topped pretzels in a single layer on a parchment paper-lined tray and drizzle the melted chocolate over the pretzels. Sprinkle each pretzel with a bit of sea salt and top with peanuts (optional).
• Place the pretzels in the freezer for 15 to 20 minutes, or until the chocolate solidifies. Store in closed container in the refrigerator and enjoy!

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