April 25, 2016

Cinco de Mayo is in just over a week! In honor of one of our favorite holidays, Ashlee and I are going to flood our page with Spanish and Mexican inspired recipes that will be a hit at any fiesta.

This citrus salsa is super simple to make, and only requires a few ingredients. It goes great paired with homemade tortilla chips or on top of your favorite tacos, plus it’s perfect for this spring weather!

Citrus Salsa

 

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Author: Ashley

Recipe type: Appetizer, Side Dish

Cuisine: Mexican

Serves: 1 large batch

Ingredients

• ¾ cup pineapple, chopped
• I avocado, peeled and sliced into cubes
• ½ red onion, minced
• 1 serrano chile, deveined and minced
• ½ orange, juices reserved, chopped
• ¼ cucumber, chopped
• 1 lime, juiced
• ½ lemon, juiced
• ¼ cilantro, chopped
• salt and pepper to taste

Instructions

1. In a large bowl, mix all ingredients together
2. Cover and refrigerate for at least an hour
3. Serve and enjoy!

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