These delightfully flaky vegan pizza rolls are easily prepared using an ice cube tray! Loaded with zesty toppings, oozing with gooey cheese, and baked to perfection, they are sure to become a crowd-pleasing favorite!

Homemade Vegan Pizza Rolls: Delicious, Nostalgic, and Easy to Make!

If you’re craving a nostalgic snack that’s packed with flavor and easy to prepare, look no further than these vegan pizza rolls! These tasty little bites are the perfect combination of flaky, cheesy, and savory! Plus, they’re super easy to make using an ice cube tray and crescent roll dough! Whether you’re whipping up a quick snack, prepping for a party, or just want something fun and delicious, these pizza rolls are sure to be a hit! Grab a drink and let’s get to cookin’!

Why You’ll Love These Vegan Pizza Rolls

• Nostalgic & Fun: These pizza rolls bring back the classic flavors of Totino’s pizza rolls but in a vegan-friendly way.
• Easy to Make: With a few simple ingredients and an ice cube tray hack, you’ll have delicious homemade pizza rolls in no time.
• Kid-Friendly: A great way to get kids involved in the kitchen with a fun, hands-on recipe.
• Crowd-Pleaser: Perfect for parties, game nights, or even as an after-school snack.
• Customizable: Add your favorite pizza toppings or switch up the filling to suit your taste!
• Make-Ahead Friendly: Prepare and freeze for later, making them a convenient snack or meal option.

Ingredients for Vegan Pizza Rolls

(full ingredient list in the recipe card below)

• Vegan Sausage Crumbles: For that meaty texture and flavor. If you’re not using ground sausage (and using links instead), make sure to remove the casing (if there is any) and crumble it into small pieces in the pan when cooking. I really love using these Impossible Spicy Crumbles, but feel free to whatever brand you love and find easily accessible!
• Vegan Mozzarella Shreds: Melty, gooey, and essential for the pizza roll experience.
• Marinara Sauce: Adds tanginess and moisture to the filling.
• Crescent Roll Sheets: I love the slightly soft and flaky texture of crescent rolls, but you can certainly substitute for pizza dough if you prefer! Please not that cooking times may vary.
• Fresh Basil & Italian Seasoning: For authentic pizza flavors.
• Vegan Butter & Parmesan: These take the flavor to the next level, making each bite rich and irresistible!

How to Make Vegan Pizza Rolls

(detailed instructions in the recipe card below)

1. Cook the Sausage:

Sauté the vegan sausage crumbles with olive oil and Italian seasoning until they’re nice and browned. This gives your pizza rolls a hearty, savory base.

2. Mix the Filling:

Toss the cooked sausage with vegan mozzarella, marinara sauce, and fresh basil. This blend is the perfect balance of cheesy, saucy, and herby.

3. Prepare the Dough:

Roll out the crescent roll sheets on a floured surface, and press one sheet into a greased ice cube tray. This is the trick that makes shaping these pizza rolls so easy!

4. Fill and Freeze:

Spoon the sausage mixture into each section of the ice cube tray, cover with the second sheet of dough, and freeze for about an hour. This makes the pizza rolls easier to cut and handle.

5. Bake!

After cutting the dough into individual rolls, bake them until golden brown and crispy. Brushing them with melted vegan butter and sprinkling them with vegan parmesan ensures maximum flavor and crunch.

6. Serve and Enjoy!

After cutting the dough into individual rolls, bake them until golden brown. Brushing them with melted vegan butter and sprinkling them with vegan parmesan ensures maximum flavor and crunch.

Tips & FAQs

• Don’t skip the freezer step! It helps the pizza rolls hold their shape and makes them easier to handle.
• Use a pizza cutter or sharp knife to easily separate the rolls after flipping them onto the baking sheet.
• Customize the filling with your favorite toppings like vegan pepperoni, mushrooms, or olives.
• Store leftovers in an airtight container in the fridge and reheat them in the oven to maintain crispiness.

Can I Freeze Vegan Pizza Rolls?

Yes! After baking, let them cool completely, then freeze them in an airtight container. Reheat in the oven until crispy.

To freeze them for future baking, follow the recipe instructions up to the point where you’ve filled and sealed the pizza rolls in the ice cube tray. Instead of freezing for just one hour, leave the filled ice cube tray in the freezer for at least 2 hours or until the pizza rolls are completely solid. Once frozen solid, carefully pop the pizza rolls out of the ice cube tray and place them into a freezer-safe zip-top bag or airtight container. Be sure to label the bag with the date. Keep the pizza rolls in the freezer for up to 3 months.

When ready to bake, preheat your oven to 375°F (180°C) and place the frozen pizza rolls on a parchment-lined baking sheet. Brush with melted vegan butter and sprinkle with vegan parmesan cheese. Bake for 20-30 minutes or until golden brown and crispy.

Can I Use Pizza Dough Instead of Crescent Roll Dough?

Yes, you can absolutely use pizza dough instead of crescent roll dough! Please note overall texture and cooking time will differ if you’re using pizza dough. Additionally, make sure to roll the pizza dough out thinly to avoid overly thick rolls, but still thick enough to hold the filling without tearing. Aim for about ¼-inch thickness.

Can I Make Them Gluten-Free?

Yes, you can use gluten-free crescent roll dough to make these pizza rolls suitable for a gluten-free diet.

Give These Vegan Pizza Rolls a Try – You Won’t Be Disappointed!

These crispy, cheesy vegan pizza rolls are the perfect snack or appetizer for any occasion. Simple to make and packed with flavor, they’re sure to satisfy your pizza cravings. Whether you’re enjoying them fresh out of the oven or freezing them for later, these bite-sized treats are a must-try! If you try this dish and enjoy it, I wanna know! Snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigsand #EatFigsNotPigs. I love seeing your recreations of my recipes!

Vegan Pizza Rolls

Ashley

These delightfully crispy vegan pizza rolls are easily prepared using an ice cube tray! Loaded with zesty toppings, oozing with gooey cheese, and baked to perfection, they are sure to become a crowd-pleasing favorite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Resting Time 1 hour hr

Course Appetizer, Lunch/Dinner, Main, Main Course, Meal Prep, Snack

Cuisine American

Servings 24 rolls

Ingredients

  

1x2x3x

• 1 teaspoon olive oil
• 4 oz vegan sausage crumbles
• ½ teaspoon Italian seasoning
• 6 oz vegan mozzarella shreds
• ½ cup marinara sauce, plus more for serving
• 2 tablespoons fresh minced basil
• Flour, for dusting
• 16 oz 2 rolls vegan-friendly crescent roll sheets
• 4 tablespoons vegan butter, melted
• ½ cup shredded vegan parmesan cheese
• Fresh flat leaf parsley, finely chopped, for garnish

Instructions

 

• Heat the oil in a sauté pan over medium heat. Once the oil is hot, cook the vegan sausage according to package directions. Season the sausage with the Italian seasoning and continue to cook until heated through.
• Transfer hot sausage crumbles to a large bowl. Toss with mozzarella shreds, marinara, and fresh basil. Mix well to combine. Taste and adjust seasonings, adding salt and pepper if you wish. Set aside.
• Meanwhile, spray the ice cube tray with cooking oil. On a lightly floured surface, gently roll out each of the crescent roll sheets, careful not to separate the pieces of dough (if some are starting to separate at the pre-cut seams, use your fingers to gently pinch them back together).
• Transfer one sheet of dough onto the ice cube try, ensuring the entire tray is covered. Gently press the dough down into each of the ice tray holes. If any of the dough tears, use your fingers to gently pinch it back together.
• Fill each hole with about 1 tablespoon of the sausage mixture. Cover the tray with the second sheet of crescent dough. Use a rolling pin or fork to seal the edges. Trim any excess dough from the edges and place in the freezer for 1 hour.
• Preheat the oven to 375ºF (180ºC).
• Flip the dough onto a parchment paper lined baking sheet. Cut and separate the bites.
• Brush each roll with melted butter and sprinkle with parmesan cheese. Bake for 15 to 20 minutes, or until the dough is golden brown and crispy. I like to broil them on low for the last 5 to 6 minutes if they don’t look like they’re browning. (Note: the longer you keep them in the freezer, the longer they may need to bake).
• Garnish with fresh minced parsley and serve immediately with marinara sauce. ENJOY!

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