November 6, 2024
Mini Chicago Hot Dog Bites (Vegan)
These Mini Chicago Hot Dog Bites are the perfect party appetizer or game day snack! They’re easy to prepare and so delicious! Bet ya can’t eat just one!
Table of Contents
why you’ll love this recipe step-by-step instructions tips and faqsMini Chicago Hot Dog Bites
Looking for the perfect vegan appetizer for game day or your next party? These Mini Vegan Chicago Hot Dog Bites are the ultimate finger food! Packed with the classic flavors of a Chicago-style hot dog, these bites are wrapped in flaky puff pastry, topped with tangy pickles, tomatoes, and a little kick of mustard. Not only are they easy to make, but they’re also guaranteed to be a crowd-pleaser. Grab a drink and let’s get to cookin’!
Why You’ll Love These Mini Vegan Chicago Hot Dog Bites
- Perfect Party Food: Bite-sized and easy to eat, they’re ideal for gatherings or game day.
- Bursting with Flavor: Classic Chicago dog toppings like mustard, relish, and pickles make every bite tangy, savory, and a little spicy.
- Simple to Make: Using puff pastry keeps prep minimal, and baking these in a cupcake tin ensures they’re the perfect size every time.
- Kid-Friendly: These mini bites are fun, easy to eat, and perfect for kids (and adults) who love a tasty snack!
- Portable and Mess-Free: These bites are wrapped in puff pastry, so they’re easy to hold and eat without the mess of a full hot dog.
- Crowd-Pleasing Presentation: The colorful toppings and bite-sized portions make a beautiful display on any appetizer table.
How to Make Mini Vegan Chicago Hot Dog Bites
1. Preheat Oven and Prep Puff Pastry:
Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry and cut into 12 equal squares. Place each square into a cupcake tin slot to create little cups.
2. Season and Add Hot Dogs:
Lightly spray each puff pastry square with olive oil and sprinkle with poppy seeds and celery salt. Place a slice of vegan hot dog into each square and bake for 20-30 minutes, or until the pastry is golden and crisp.
3. Make the Topping:
While the bites are baking, combine the minced onion, tomato, pickles, peppers, and relish in a bowl. Taste and adjust with salt and pepper if needed.
4. Assemble, Garnish, and Enjoy!
Once the hot dog bites have cooled slightly, top each one with a generous spoonful of the onion and tomato mixture. Drizzle with mustard and add sauerkraut if desired. Enjoy!
Tips and FAQs
- Choose the Right Vegan Hot Dogs: Pick a brand that holds up well when baked for the best texture and taste.
- Customize the Heat: Use diced sport peppers for a spicy kick, or substitute with mild pepperoncinis if you prefer a milder flavor.
- Prep Ahead: You can assemble the toppings ahead of time to make serving quick and easy.
- Thaw the Puff Pastry Properly: Make sure to thaw the puff pastry in the refrigerator to keep it cold but pliable. This helps it bake up flaky and crisp.
Can I make these mini Chicago Hot Dog Bites ahead of time?
Yes! You can bake the pastry and vegan hot dog portion ahead, then add the toppings right before serving.
What if I can’t find sport peppers?
You can easily swap in pepperoncinis or even pickled jalapeños for a similar tangy taste.
Can I use a different pastry instead of puff pastry?
Yes, you can use crescent roll dough or even biscuit dough if puff pastry isn’t available. Just keep in mind it may alter the texture slightly.
What are some good vegan hot dog brands for this recipe?
Popular options include Field Roast, Beyond Sausage, or Lightlife. Choose one that you enjoy as the flavor will stand out in each bite!
What’s the best way to store leftovers for these Mini Chicago Hot Dog Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F until warm and crispy.
Time to Serve Up Some Mini Chicago-Style Fun!
These Mini Vegan Chicago Hot Dog Bites are sure to steal the show at your next party, game day, or family gathering! With their flaky puff pastry, savory vegan hot dog, and all those classic Chicago-style toppings, they’re a delicious, bite-sized twist on a beloved favorite. I hope you and your guests enjoy these as much as I do! If you give it a try, I wanna know! Snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. I love seeing your recreations of my recipes!
Mini Chicago Hot Dog Bites (Vegan)
Ingredients
- 1 vegan-friendly puff pastry sheet, defrosted
- Olive oil spray
- Poppy seeds
- Celery salt
- 4 vegan hot dogs, cut into thirds
- 1/3 cup minced white onion
- 1/3 cup diced tomato
- 1/3 cup mined dill pickle spears
- ¼ cup diced sport peppers or pepperoncinis
- ¼ cup sweet relish
- Salt and pepper, to taste
- Yellow mustard, for garnish, optional
- Sauerkraut, for garnish, optional
Instructions
- Preheat oven to 400°F.
- Unroll the puff pastry sheet on a clean, lightly floured surface. Using a sharp knife or pizza cutter, cut the dough into 12 squares (3 rows, 4 columns), then line each square into a prepared cupcake tin.
- Lightly spray the dough with some olive oil spray, then sprinkle each piece with some poppy seeds and celery salt.
- Place a hot dog slice into each dough square and bake until the dough is golden-brown and crisp around the edges, 20 to 30 minutes. Remove from the oven and let cool for 5 minutes.
- Meanwhile, place the onion, tomato, pickles, peppers, and relish into a bowl and toss to combine. Taste and adjust seasonings, adding salt and pepper if necessary.
- Once the mini hot dogs are cool enough to touch, garnish each generously with the onion & tomato mixture. Top with a drizzle of mustard and some sauerkraut and enjoy!
