July 17, 2024
Ritz Crispy Treats (Vegan)
A childhood classic takes on a fun twist with these Ritz Crispy Treats! The nostalgic sweetness of traditional Rice Krispies Treats meets buttery, salty goodness with the substitution of Ritz crackers, making for a slightly elevated sweet AND salty treat that everyone is sure to love!
Table of Contents
why you’ll love this recipe jump to recipe video step-by-step instructions tips and faqsRitz Crispy Treats
Craving a nostalgic treat with a modern twist? These Vegan Ritz Crispy Treats blend the sweet nostalgia of classic Rice Krispies Treats with the irresistible buttery and salty flavor of Ritz crackers. Perfect for satisfying both sweet and salty cravings, this vegan-friendly recipe is sure to become a new favorite.
Why You’ll Love These Ritz Crispy Treats
- Nostalgic Flavor: Reminiscent of traditional Rice Krispies Treats.
- Sweet and Salty: Combines the sweetness of marshmallows with the saltiness of Ritz crackers.
- Vegan-Friendly: Uses vegan butter and marshmallows, making it suitable for plant-based diets.
- Easy to Make: Simple steps and minimal ingredients.
How to Make Ritz Crispy Treats
Melt the Marshmallows:
In a large non-stick pot, melt the vegan butter over medium-low heat. Once the butter is melted, add the vegan marshmallows and cook, stirring constantly, for 3 minutes. Add the vanilla extract and ¼ cup of water, continue to stir until the marshmallows are completely melted.
Mix in the Ritz Crackers:
Remove the pot from heat and add the crushed Ritz crackers. Stir well to fully incorporate.
Transfer to a Baking Tray:
Pour the mixture into a parchment paper-lined 9×9-inch baking tray.
Cool and Set:
Place the tray in the refrigerator to cool for at least 30 minutes.
Serve and Enjoy!
Cut into even pieces and enjoy!
Tips and FAQs
- Even crushing: Crush the Ritz crackers evenly for a consistent texture in every bite. You can use a rolling pin or a food processor for best results.
- Continuous stirring: Stir the marshmallows continuously while they melt to prevent them from sticking to the pot and burning.
- Quick Transfer: Work quickly when transferring the mixture to the baking tray. The mixture sets fast, so spreading it evenly while it’s still warm is crucial.
- Grease your tools: Lightly grease your spatula or hands with vegan butter or oil to prevent the mixture from sticking while you press it into the tray.
How Long Do These Treats Last?
Stored in an airtight container at room temperature, these treats will last up to 5 days. They can also be stored in the refrigerator for a slightly longer shelf life.
Can I Add Other Ingredients to This Recipe?
Absolutely! You can add ingredients like chocolate chips, nuts, or dried fruits for extra flavor and texture.
What If I Can’t Find Vegan Marshmallows?
Vegan marshmallows are becoming more widely available – I can find this brand at many specialty “heath” food stores such as Sprouts and Whole Foods, and this brand is usually at Walmart. If you can’t find vegan marshmallows near you, you might try online retailers – I typically get these on Amazon. Regular marshmallows contain gelatin, which is not vegan.
Can I Use a Different Size Pan?
Yes, you can use a different pan size, but the thickness of the treats will vary. Adjust the cooling time accordingly if you use a larger or smaller pan.
How Can I Make the Treats Firmer?
If you prefer firmer treats, you can reduce the amount of vegan butter slightly or increase the amount of crushed Ritz crackers.
Are These Treats Freezer-Friendly?
Yes, you can freeze the treats by wrapping them individually in plastic wrap and placing them in a freezer-safe container. Thaw them at room temperature before serving.
Your New Favorite Sweet ‘n’ Salty Treat
These Vegan Ritz Crispy Treats are a delightful twist on a childhood favorite, offering a perfect balance of sweet and salty flavors. Whether you’re vegan or just looking for a unique treat, this recipe is sure to please. Try them out and let me know what you think in the comments below! Don’t forget to snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. I love seeing your recreations of my recipes!
Ritz Crispy Treats
Ingredients
- 6 tablespoons vegan butter
- 16 oz vegan marshmallows
- 1 teaspoon vanilla extract
- 3 sleeves Ritz crackers (about 96 crackers), crushed
Instructions
- Melt the vegan butter in a large non-stick pot over medium-low heat.
- Once the butter is melted, add the vegan marshmallows and cook, stirring constantly, for 3 minutes.
- Add the vanilla extract and ¼ cup of water and continue to stir until the marshmallows are melted.
- Remove the pot from the heat and add the crushed Ritz crackers to the pot. Mix to fully incorporate.
- Transfer the mixture to a parchment paper-lined 9×9-inch baking tray and place in the refrigerator to cool for at least 30 minutes.
- Cut into even pieces and serve. ENJOY!
