plant-based

A bowl of Lemon Dill Chickpea Orzo Soup garnished with fresh dill and a lemon wedge, ready to be enjoyed.

Lemon Dill Chickpea and Orzo Soup

Lemon Dill Chickpea and Orzo Soup

Creamy zucchini pasta served in a bowl, topped with vegan parmesan, fresh basil, and lemony pistachio breadcrumbs.

Creamy Zucchini Pasta

Creamy Zucchini Pasta

A plate of finished Vegan Asada Mushroom Tacos garnished with fresh lime wedges, cilantro, and hot sauce on the side.

Mushroom Asada Tacos

Mushroom Asada Tacos

Vegan crab cakes served on a platter with a side of dill remoulade and lemon wedges, ready to enjoy.

Vegan Crab Cakes with Dill Remoulade

Vegan Crab Cakes with Dill Remoulade

vegan meatballs with creamy orzo

Herby Meatballs with Creamy Kale Orzo

Herby Meatballs with Creamy Kale Orzo

Cheesy Vegan Gochujang Udon Noodles

Cheesy Vegan Gochujang Udon Noodles

Cheesy Vegan Gochujang Udon Noodles

A stunning platter showcasing the finished dish – orange glazed tofu with vibrant garnishes and side dishes.

Better Than Takeout Crispy Orange Tofu

Better Than Takeout Crispy Orange Tofu

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