vegan cooking

Vegan crab cakes served on a platter with a side of dill remoulade and lemon wedges, ready to enjoy.

Vegan Crab Cakes with Dill Remoulade

Vegan Crab Cakes with Dill Remoulade

Finished Vegan Mediterranean Pasta Salad garnished with vegan feta crumbles and fresh basil leaves.

Mediterranean Pasta Salad (Vegan)

Mediterranean Pasta Salad (Vegan)

Close-up of a cut-open avocado club egg roll showcasing the flavorful filling of seasoned vegan chicken, avocado, tomatoes, and vegan cheese.

CPK Copycat Avocado Club Egg Rolls (Vegan)

CPK Copycat Avocado Club Egg Rolls (Vegan)

Sliced Vegan Chicken Caesar Salad Pizza served on a wooden board with a side of lemony breadcrumbs

Chicken Caesar Salad Pizza (Vegan)

Chicken Caesar Salad Pizza (Vegan)

A plate showcasing the finished Vegan Baja Fish Tacos, ready to be enjoyed.

The Best Vegan Baja-Style Fish Tacos

The Best Vegan Baja-Style Fish Tacos

A stunning platter showcasing the finished dish – orange glazed tofu with vibrant garnishes and side dishes.

Better Than Takeout Crispy Orange Tofu

Better Than Takeout Crispy Orange Tofu

Completed Vegan Crab Rangoon, garnished with chopped chives, and served with sweet chili sauce.

The Best Vegan Crab Rangoon

The Best Vegan Crab Rangoon

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